In
the vibrant heart of Dubai, Chef Rabeh Amer has carved a legacy of culinary
excellence. with more than two decades of experience in
Global Cuisines with modern touch and mastering Arabic cuisine, he skillfully
blends Royal Emirati food while preserving the traditional Emirati identity
with a modern touch, creating unique and innovative dining experiences.
– A consultant for Royal Emirati Food in royal palaces 2015- TELL NOW
– A cooking show host on MBC1 channel 2022 to 2025
– A cooking show host on Al Dhafra TV from 2017-2022
– Culinary Director Al Meshwar Lebanese Chains of Restaurants, “Al Meshwar Restaurant is the largest Lebanese restaurant in the Middle East and North Africa”, Chef Rabeh opened the restaurant and supervised 160 employees, since 1st October 2019 till April 2025.
– Radisson blu Hotel – Dubai Deira Creek, Executive Chef Aseelah restaurant.
– Souryana Restaurant Ajman Opening Team – Consulting.
– Al Khattar restaurants grand opening Executive Chef – Dubai.
– Capital Hotel and Hotel Apartments grand opening Executive Chef – Ajman
– Al Arrab restaurants grand opening Executive Chef in Dubai and Sharjah.
– Chilax Dubai restaurant opening Consulting.
–Chocolat Republic – Consulting, Ras Al Khaimah.
– Organizing and implementing the Middle Eastern Food Festival in Brunei.
–Al Dayaa Lebanese Restaurant, Consulting, Sharjah.
– Organizing the Middle Eastern Food Festival in the Kingdom of Brunei at the Radisson Blu Hotel.
– Participation in the “Flavors of the Middle East” show at the Radisson Hotel Brunei Darussalam.
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